Wheat Rava Idli Recipe: Make idlis with wheat rava. Very tasty. Now let's know how to make it..

Wheat semolina idli

What to cook every morning is a big headache for many people. But an easy recipe should be prepared. Sometimes they do not prepare before cooking. A simple breakfast should be tried at such a time. At this time, if you have wheat flour in your house, you can make idli. Along with that you can make idli if you have curd and some ingredients. It tastes good. Wheat Rava Idli is very easy to make. Now let's know how to do it.

If you want to eat idli when there is no idli flour, you can make wheat semolina idli. As a side dish coconut chutney, tomato chutney is even more amazing. Wheat Rava Idli Recipe recipe is as follows.

Ingredients for Wheat Rava Idli:

Wheat bran - 1 cup, Curd - 3/4 cup, Green chillies - 2 (finely chopped), Curry leaves - little, Grated carrot - 1-2 tbsp, Coriander - little, Salt - 1 tsp, Oil - little, Mustard - 1 /2 tsp, Minapapu - 1 tsp, Shanigalu - 2 tsp, Asafoetida powder - 1 pinch

Wheat Rava Idli Preparation Method

First mix the curd well and keep it aside.

Now put a kadai in the oven, pour 2 teaspoons of oil in it and heat it.

Then add ginger, green chillies and curry leaves and fry.

Now add brown sugar and keep it on medium flame and fry it till golden color and let it cool down.

Then add wheat bran to curd, add enough salt to taste and add some water if required and mix well.

Now add grated carrot and some coriander and stir well and let it soak for 3-5 minutes.

Finally, mix the batter and pour it into the idli plate and boil for 10-12 minutes to make the delicious wheat rava idli.


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